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HOW TO MAKE A bulb BAKSO UBAYA
MATERIALS:
300 GR BEEF OR CHICKEN chopped
3 HR starch (Tapioca FLOUR)
3 FRUIT GARLIC, mashed / 2 SDT ONION POWDER
1 egg, whites only
1 teaspoon baking powder baksonya DEVELOPING TO BE GOOD
1 tsp fine salt
1 MAGGI FRUIT BLOCK
Ground pepper to taste
PALA powder to taste
enough water boiling bulb SI ^ _ ^
PREPARATION:
ALL OF THE ABOVE stir until thoroughly BLENDER
FLAT AND SOFT. Repeat repeatedly UNTIL SMOOTH AND SOFT.
IF TOO HARD DIBLEND, GIVE A LITTLE WATER ICE.
AFTER SMOOTH and evenly, BE KIND BULATAN2 BAKSO
(Aka. bulb) WITH 2 SMALL FRUIT SPOON.
IF MY LAZY LIKE, THERE IS A MORE PRACTICAL WAY;
Place the dough SEKEPALAN DITELAPAK HAND,
HANDHELD LIKE TO PUSH fist and solidified,
Remove the dough FROM THE ENDS fist (BETWEEN thumb and forefinger),
SPOON WITH SMALL CUT rounded.
NO RESULTS SEBULAT BAKSO rounded one by one, ONE,
BUT THE FASTER JAUUUUH rounding bulb
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Typical LOMBOK cooking kale is definitely very popular with you, because it's spicy flavor very different from other cuisines. Try this one deh recipe.
ingredients:
Bunch of kale land
Curly chili to taste
Cayenne pepper to taste
Shrimp paste to taste
Garlic to taste
2-3 limo orange grain
Hot cooking oil
salt to taste
How to Make:
kale stew
A. Discard roots and wash spinach land
2. Heat to boiling water + a pinch of salt. enter the swamp.
3. Wait approximately 2 minutes until the kale is tender, remove from heat.
4. Rendamm immediately with ice water to keep fresh green color (kira2 10 minutes), then drain again
5. Halve 2 extends from the base until the bud, try not to hold.
Plecing kangkung
A. Grilled shrimp paste, garlic that has been sliced a little thick, cayenne pepper, chili and fragrant curls up matag. (Chilli and garlic that honor would not fight when pulverized). Lift.
2. Chili grind coarse, curly chili, garlic, grilled shrimp and a pinch of salt.
3. Icip icip. if less spicy add chilli, shrimp paste added less paste, less kerasa garlic add more garlic.
4. Flush with quite a lot of cooking oil and stir well.
5. Slice four sides of the side of the limo (just like a slice of lime), remove the seeds.
6. enter the discount limo into sauce, stir again.
7. Put spinach into the sauce and stir
8. Slesai, fried tofu served with a delicious and hot rice.
Rajaresep.com
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