MAKE a AYAM BAKAR TALIWANG

ingredients:
1 whole free-range chicken
100 ml vegetable oil
1 orange juice, take the water

Seasoning, puree:
14 dried red chilies
12 red onions
8 cloves of garlic
100 g red tomatoes
2 tsp shrimp paste fried
5 cm kencur
25 g of sugar Java
2 tsp salt

How to make:
A. Cut the chicken from the center of the chest up towards the neck. Turn the chicken and press it to open.
2. Heat oil, fry the spices until fragrant and cooked. Lift.
3. Sprinkle lemon juice and stir well.
4. Marinate chicken with seasoning until blended.
5. Place on flat baking sheet, bake in hot oven 180 C for 1 hour until cooked. Turn them and basting occasionally seasoning. Lift.
6. Grilled chicken over charcoal embers until slightly dry.
7. Lift.

Serve warm with remaining marinade.