how to cook cooked rice

cooked rice is one of the staple food of the people of Indonesia that contain high carbohydrates. Although many people are now starting to switch to other carbohydrate sources for reasons of health considerations, but the rice remains the staple food of choice the people of Indonesia.

On the market sold various kinds of rice. In general, distinguished between the rice fluffier rice, medium, and feelings. The results are fluffier rice dish of soft, somewhat sticky, and delicious. Instead it seems more bland rice pera and hard.

Sometimes we are often made with rice jegkel we cook as quickly stale quickly turn yellow and although we have used the rice fluffier type though.

The following will explain several tips and how to cook cooked rice in order to produce a fluffier rice, tasty, not fast and not get stale yellow:

    Enter the current 2-3 pandan leaves will cook rice
    Sprinkle a place to cook rice with a little lemon juice.
    Use enough water when cooking rice.
    Pera specifically for rice, cooking time of about 2 to 2.5 times the water use of water needed to cook the rice fluffier.
    Mix the gelatin powder into white rice pera with a ratio of 1 liter of rice requires 1/2 packet of jelly and white so the results could be fluffier.
    When buying rice, cultivated rice to buy the type that was already known to us so we can know how much water is used for cooking.
    Choose rice that was new when we bought rice. Feature of the new rice is amsih clean white color, fragrance, and the long form. Not much is broken.
    When we use to cook rice com magic, we can simply unplug the plug when the rice is cooked, we open the lid and wait for the magic com steam out and then we cover it with a clean towel. This method can rapidly reduces the risk of yellow rice, water and stale fast.
    

Today many people who prefer to eat brown rice because brown rice has fiber and nutrients is much higher when compared with white rice. But sometimes we are lazy to eat brown rice or brown rice cooking because the flavor of brown rice pera. Although the actual handling and proper cooking methods we can also enjoy brown rice is not inferior to the white rice fluffier.

Here's how to cook brown rice fluffier hasinya:



Ingredients:

    300 grams of brown rice, soak 1 hour, drained
    100 grams of white rice
    650 ml of water
    1 bay leaf
    1 pandan leaves

How to cook:

    Put all ingredients into a rice cooker / magic com, then cook as usual until cooked
    When cooking using pans, then put all ingredients into a saucepan, cook over medium heat while stirring occasionally until the water seeped into the rice. Turn off heat and allow it to aronan rice completely absorb the water. Only then steamed for 30 minutes until rice is completely cooked. Usually the rice is cooked by aron better when compared with the rice that is cooked using a rice cooker / magic com