How to make pelecing kangkung LOMBOK

Plecing kale

 Typical LOMBOK cooking kale is definitely very popular with you, because it's spicy flavor very different from other cuisines. Try this one deh recipe.


ingredients:

Bunch of kale land

Curly chili to taste

Cayenne pepper to taste

Shrimp paste to taste

Garlic to taste

2-3 limo orange grain

Hot cooking oil

salt to taste



How to Make:



kale stew

A. Discard roots and wash spinach land

2. Heat to boiling water + a pinch of salt. enter the swamp.

3. Wait approximately 2 minutes until the kale is tender, remove from heat.

4. Rendamm immediately with ice water to keep fresh green color (kira2 10 minutes), then drain again

5. Halve 2 extends from the base until the bud, try not to hold.



Plecing kangkung

A. Grilled shrimp paste, garlic that has been sliced ​​a little thick, cayenne pepper, chili and fragrant curls up matag. (Chilli and garlic that honor would not fight when pulverized). Lift.

2. Chili grind coarse, curly chili, garlic, grilled shrimp and a pinch of salt.

3. Icip icip. if less spicy add chilli, shrimp paste added less paste, less kerasa garlic add more garlic.

4. Flush with quite a lot of cooking oil and stir well.

5. Slice four sides of the side of the limo (just like a slice of lime), remove the seeds.

6. enter the discount limo into sauce, stir again.

7. Put spinach into the sauce and stir

8. Slesai, fried tofu served with a delicious and hot rice.

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